Aspartame Detoxification Will Probably Eliminate Your Illnesses in 10 Simple Steps

Aspartame is cruel to its users.

Some entities swear by its safety, saying no health risks are attached to using aspartame artificial sweetener.

The question is "who will you believe --your ailing body or the hype?"

Studies show 92% of Americans use or have used artificial sweeteners in the form of Equal® and NutraSweet® brands.

All of that 92% developed symptoms of illnesses of which they previously were not affected.

The FDA released a list of health complaints that consumers registered that records a wide range of ailments.

The Shocking Truth About Artificial Sweeteners They Don't Want You to Know

In the early 70s when sugar awareness reached its peak and health consciousness expanded, scientists spent long hours in scientific laboratories across the country in search of an alternative.

Completely by accident the chemical Aspartame was discovered by G.D. Searle in 1965. In fact, he was developing a drug to treat peptic ulcer disease when he unconsciously licked his finger and noticed it tasted sweet.

Aspartic acid and phenylalanine were the sources of this artificial sweetness. This freak discovery evolved into one of the most dangerous and controversial food additives in human history.

16 Common Sources of Sugar Found on Food Labels and the Results of Eating Them Regularly

Sugar is a dietary additive that everyone has had or still has a challenge using moderately--or removing from our diet altogether.

It's difficult to gain control of sugar consumption because it is in practically everything on the grocer's shelf.

Being the cynic I am when it comes to food and prescription drugs, I can't help but wonder "why" is it necessary to add so much sugar to everything --especially in light of its effect on society.

4 Dangerous Strange-Name Substances in Your Ham Sandwich That's Causing Health Problems

Humans get to eat from the food chain we learned about in Biology class.

Eating is what we do as part of our survival. You might say eating is a necessary evil.

In the age of fabulous restaurants and fancy cuisines, we eat from many strange tables, never giving it a second thought. But do we really know what we're eating? Our health problems are linked, in large part, to what we eat and how often we eat it.

Back in the day, when families raised farm animals for meat and vegetable gardens that kept us healthy and strong, we knew what we were eating.

A ham sandwich was a real ham sandwich made from the hog we killed and cured using nothing but salt. Which brings me to the substance of this post. Here's the story: